Event Details
Things to consider when planning an event
Timing of Meals
Breakfast 30 - 60 minutes
Lunch 30 - 60 minutes
Dinner 60 - 90 minutes
Other charges to consider
Service staff is $25 per hour
Chef staff is $45 per hour
5% GST or 15% Gratuity are not included in prices
Delivery fee of $50 applies to events under $150
We can provide plates, flat ware, glass ware etc. if necessary for an additional cost.
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